River Cottage Gluten-Free Cookbook
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste, perfect for anyone with gluten intolerance or coeliac disease.
- Publish Date
- January 2016
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to gain inspiration and navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 tasty recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, and they include: prosciutto and egg muffins, blinis with creme fraiche and smoked salmon, quinoa pitta breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladiere, sausage rolls, courgette humous, tabouleh, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum buckle and chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this is the definitive gluten-free cookbook that will offer fresh vitality to your cooking and eating, and a host of recipes to make you feel great.