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The Huxtaburger Book

The Huxtaburger Book

by Daniel Wilson

The Art and Science of the Perfect Burger

Format
Hardcover
Category
Non-Fiction
Publisher
Hardie Grant
Publish Date
July 2015

The Huxtaburger Book examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate wagyu beef pattie that’s meaty, juicy and umami-intense. Featuring the sought-after recipes from the menu of cult burger joint, Huxtaburger, as well as 18 additional mouthwatering constructions that include: soft-shell crab with green mango salad; tonkatsu pork with fennel & apple; Reuben with corned beef, sauerkraut, Swiss cheese & thousand island dressing, and more, plus recipes for condiments, chips and milkshakes to wash it all down - The Huxtaburger Book will change everything you thought you knew about burgers.

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