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Saturday Night Pasta

Saturday Night Pasta

by Elizabeth Hewson

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness...with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower.

Format
Paperback
Category
Non-Fiction
Publisher
Macmillan
Publish Date
October 2020

Pasta recipes include: Burnt butter with tomato and hazelnuts, Basil pesto and ricotta ravioli with lemon butter, Zucchini, fried capers and mint, Pumpkin and cavolo nero lasagne, Buffalo mozzarella cream with slow-roasted cherry tomatoes, Mixed mushrooms with optional bacon crumb, Smoked trout with lemon cream and pink peppercorns, Chicken and clove ragĂą with lemon breadcrumbs, Bitter greens with chilli and pork crackling, Classic meatballs, Bloody Mary lamb with kale, and many more.

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