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To Asia, With Love

To Asia, With Love

by Hetty McKinnon

To Asia With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.

Format
Paperback
Category
Non-Fiction
Publisher
Macmillan
Publish Date
September 2020

Recipes range from the traditional -salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice- to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

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