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The Best of Maggie Beer

The Best of Maggie Beer

by Maggie Beer

Celebrating 20 years of Maggie and The Weekly

Format
Hardcover
Category
Non-Fiction
Publisher
Penguin Random House
Publish Date
April 2025

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine.
It's a reader favourite!
In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly.
There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every single day.

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