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Australia: The Cookbook

Australia: The Cookbook

by Ross Dobson

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people.

Format
HC
Category
Non-Fiction
Publisher
Hachette Livre Australia
Publish Date
March 2021

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.

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