The Artisan Kitchen (Non-Fiction)

The Artisan Kitchen

by James Strawbridge

Creative Projects for Adventurous Cooks

Format: HB
Category: Non-Fiction
Publisher: Penguin Random House
Publish Date: September 2020

Spark your creativity with a more mindful way of cooking.Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire.Be inspired to experiment with more than 150 recipe ideas.Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes

Other titles you should consider ...

Cher

Citizen

President Bill Clinton

Bad Girls of Ancient Greece

Lizzy Tiffin

The Seven Deadly Sins of Sport

Titus O'Reily

Not all products are available in all stores.

Click HERE to view our latest Catalogues.

Visit your local Independent Bookstore for the best new releases!

Craig Silvey's Runt Wins Big

20 March 2023

Thirteen years after Jasper Jones was awarded Book Of The Year (in 2009), Australian independent booksellers are thrilled to announce RUNT by Craig Silvey (Allen & Unwin) as their favourite book from last year, and the winner of The Indie Book Awards 2023 Book of the Year.

Australian Independent Bookseller