The Flavour Thesaurus: More Flavours (Non-Fiction)

The Flavour Thesaurus: More Flavours

by Niki Segnit

Plant-led Pairings, Recipes and Ideas for Cooks

Format: Hardcover
Category: Non-Fiction
Publisher: Bloomsbury
Publish Date: August 2023

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI

'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
_______________

The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
_______________
'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS
'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

Other titles you should consider ...

Minority Report

George Megalogenis

Cher

The City and Its Uncertain Walls

Haruki Murakami

Gliff

Ali Smith

Not all products are available in all stores.

Click HERE to view our latest Catalogues.

Visit your local Independent Bookstore for the best new releases!

Craig Silvey's Runt Wins Big

20 March 2023

Thirteen years after Jasper Jones was awarded Book Of The Year (in 2009), Australian independent booksellers are thrilled to announce RUNT by Craig Silvey (Allen & Unwin) as their favourite book from last year, and the winner of The Indie Book Awards 2023 Book of the Year.

Australian Independent Bookseller